Exported capsicum is a type of pepper that can be found in red, yellow, green and orange colors. One of its characteristics is that it is not as hot as other types of pepper. For this reason, it is also called “sweet pepper” in England and Ireland. This plant is native to Mexico, Central America and northern South America. The seed of this plant was transported to Spain in 1493 and from there it spread throughout Europe, Asia and Africa. Today, China, followed by Mexico and Indonesia, are the largest producers of pepper in the world.

Bell pepper has anti-coagulant properties that prevent blood clots in the heart and its surroundings. These blood clots usually cause heart attacks. One of the other properties of bell pepper is the high amount of vitamin C in it, and studies have shown that there is a strong connection between vitamin C deficiency and cardiovascular diseases.

Reports show that folic acid, which is one of the most important components of bell peppers, can reduce the risk of breast cancer in women. Vitamin E contained in it is also known to inhibit the production of chemicals that cause the growth of cancer cells.

Export of sweet pepper

The climate compatible with bell pepper climate is hot and humid climate. The climates of Hormozgan, Bushehr, Khuzestan and South Sistan Baluchistan provinces are suitable for planting sweet pepper. The best type of cultivation for capsicum is greenhouse cultivation. Despite the greenhouse technology, all Iranian cities have the infrastructure and climate suitable for planting sweet peppers. Greenhouse cultivation has economic justification due to easier handling, lower risk and higher product quality.

Iran’s exported sweet pepper has many fans in different countries such as UAE, Oman, Qatar, Kuwait, Iraq and Russia.

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