Apricot

Types of apricots
Shahroudi Apricot: It has a large, elongated fruit, sharp and sweet, the skin is yellow and red, and the color of the fruit flesh is yellow. It has suitable transportation power and acceptable marketability.
Ordbad Apricot: Medium-sized fruits are yellow on the surface. The flesh of the fruit is yellow, firm and relatively sweet.
Asgarabadi apricot: the fruit is large and yellow on the surface, the flesh is white, hard and sweet.
Shahroudi Apricot: Its fruits are semi-large and very attractive, and the orange surface tends to be red.
Jahangiri apricot: Its fruit is ovoid, yellow and red in color, its flesh is deep yellow and ripens in late July, and it is suitable for fresh eating and does not have a good storage capacity.
Tabrize apricot: This apricot is a medium-sized fruit with a pale red color and yellow flesh. The main color of the fruit is dark red when ripe.
Apricot export

After Turkey, Iran is the second producer of apricots in the world. Iranian apricots are sent to Azerbaijan, United Arab Emirates, Bahrain, Iraq, Oman, Kazakhstan, Qatar, Kuwait, India, Russia, Belarus, etc.